The Dairy offers significant opportunity for enhanced capture of atmospheric carbon consistent with increased agricultural productivity, water quality and quantity enhancement, and wildlife habitat improvement. As the dairy produces organic milk, pasture health is of significant importance. Prescribed grazing, combined with rangeland compost applications will improve pasture condition and increase forage production. Over the long term, the application of compost to the pastures and silage fields on the dairy offer the greatest potential for carbon capture (11,341.9 metric tons CO2e over 40 years).