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View Fact Sheet

Carbon Farm Plan: Shone Farm Vineyard

Back to all Projects
This Project has an Update in progress.
Proposal
Planning/Design
Implementation
Post-Implementation
Completed

Contents

Project Overview

Basics

Climate Change Mitigation and Adaptation
Carbon Farm Planning & Implementation
Carbon Farm Plan: Shone Farm Vineyard

Planning/Design
During World War II, the property was a military listening post, monitoring radio traffic around the world. In 1972 it was declared surplus land by the federal government, and subsequently acquired by Santa Rosa Junior College. Since then, the farm has provided broad learning opportunities to thousands of students in many agriculture areas: Viticulture, Wine Studies, Equine Studies, Animal Science, Sustainable Agriculture, Brewing, and Natural Resource Management.

The farm includes 90 acres of commercial vineyard in the Russian River Valley. The varieties of grapes include Chardonnay, Sauvignon Blanc, Pinot Noir, and Syrah. Most of these grapes are sold to local wineries.

2018
2018
2021
1/7/2020

Project Attributes

Census Tract Income
None
Direct Benefits to Disadvantaged Communities (DACs)
None
EnviroScreen
None
Free and Reduced Lunch
None
Indirect Benefits to Disadvantaged Communities (DACs)
None
Tribal Engagement (True/False)
None
Tribal Engagement
None

Location

To zoom, hold down Shift and drag a rectangle.

  • Porter Creek-Mark West Creek (180101100706)
  • Porter Creek-Russian River (180101100902)

Organizations

Lead Implementer
  • Gold Ridge Resource Conservation District
Partner
  • Santa Rosa Junior College
Primary RCD
  • Gold Ridge Resource Conservation District
Stakeholder
  • Santa Rosa Junior College
State Assembly Voting District
  • State Assembly District 02
State Senate Voting District
  • State Senate District 02

Contacts

William Hart - Gold Ridge Resource Conservation District (Gold Ridge RCD) (william@goldridgercd.org)

Performance Measures

Expected Performance Measures

Agricultural Conservation Practice (ac.) Conservation Practice : 329 - Residue and Tillage Management, No Till/Strip Till/Direct Seed Operation Type: Vineyard 8 acres
Agricultural Conservation Practice (ac.) Conservation Practice : 340 - Cover Crops Operation Type: Vineyard 8 acres
GHG Reduction (Annual) Accounting Method: Compost-Planner Land Use: Farm Property Ownership: Private Type of Mitigation: Sequestered 208.4 tons

Reported Performance Measures

Reported Performance Measures are not relevant for Projects in the Planning/Design stage.

Financials

Budget

$0.00
$0.00
$0.00
$0.00

No Funding Sources identified for this Project.


Comment: None provided

Reported Expenditures

No Expenditures have been reported for this Project.


Note: The CFP was developed using a CDFA Specialty Crop grant.

Project Themes

Project Themes

The carbon cycle is the exchange of carbon among the Earth and its soils, oceans and waterbodies, the atmosphere, and living things. Agriculture uses the carbon cycle to produce plant matter, both above and below ground. Agricultural activities can lead to increases or decreases of carbon dioxide (CO2) in the atmosphere. For example, practices such as tillage, use of fossil fuel-based agrichemicals, and running fuel-burning agricultural equipment can increase atmospheric CO2, while the growth of long-lasting plant material above and below the soil can lead to decreases of atmospheric carbon.
Shone Farm includes 120 acres of forest, 90 acres of pasture, 97 acres of vineyard, 10 acres of crop production, 4 acres of olive and apple trees, and 39 acres of buildings and improvements. Altogether, Shone farm is one of the largest agriculture sites in the California Community Colleges system. In addition to the agricultural land, there is open space around the farm’s perimeter that serves as wildlife corridors and habitat. Shone Farm’s crop production area allows students to learn sustainable farming practices on a commercial scale.
Shone Farm also features products for sale, such as award-winning wine and olive oil, produce, and grass-fed beef. Sustainable Agriculture students are involved in planting, harvesting, packing, pricing, and selling vegetables and fruit. During the growing season, produce is sold on campus at our Seasonal Farmstand, and through our Community Supported Agriculture (CSA) delivery program. In addition, we provide produce to several high-end markets and restaurants, including the SRJC Culinary Café. Students also learn to produce value-added farm products, such as our award-winning olive oil.

Project Details

Attachments

Carbon Farm Plan - Summary Table
Uploaded On
1/4/2019
File Type
PDF
Description

No attachments

Notes

No Notes entered.

External Links

No External Links entered.

Photos

Photos

  •  

    No till seeding of permanent cover crop mix (Blando Brome, Crimson Clover, Rose Clover and Zorro Fescue).
(Timing: After) (~1,078 KB)
Credit: Shone Farm

    No till seeding of permanent cover crop mix (Blando Brome, Crimson Clover, Rose Clover and Zorro Fescue).
    (Timing: After) (~1,078 KB)
  •  

    No Till Vineyard Block
(Timing: During) (~2,988 KB)
Credit: Mark Sanchietti

    No Till Vineyard Block
    (Timing: During) (~2,988 KB)

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