The 160-acre farm is utilized for sheep/goat pasture, dairying and cheese making. The flock is presently comprised of approximately 130 sheep and 175 goats. In addition to several residences, the farmstead area has a large hay/loafing barn, milking parlor, and creamery building. Grass hay is grown on forty acres of the property; there is also a small apple orchard and riparian exclusion area. Through their Carbon Farm Plan, the land managers have identified several goals to help direct their operation including maintaining or improving carbon sequestration on the farm; enhancing the carrying capacity of the ranch; making efficient use of waste-streams; and, operating a profitable business.